METHOD

For the Chocolate Filling

• Measure the chocolate buttons in a bowl and set them aside.
• In a saucepan, warm the heavy cream on medium-high heat. Keep stirring to prevent it from boiling. The cream should be warm and not boiling.
• Alternatively, you can also use the microwave to warm the cream. In a microwave-safe bowl, add heavy cream and microwave for 1 minute first. Then give it a quick stir and microwave for another 30 seconds.
• Once warm, add this cream over the chocolate buttons and leave aside for a minute.
• Using a whisk, mix both chocolate and cream together slowly until everything comes to a smooth consistency. If you still see chocolate lumps that aren’t melting down, microwave the mixture for 20- 30 seconds and then mix well until everything is lump-free.
• Keep aside to cool down for 5 minutes.

Assembly

• Chop some strawberries into small pieces and slice some for garnishing.
• Assemble the store-bought tart shells on a tray.
• Add a thin layer of chopped strawberries to the bottom.
• Now add the chocolate filling in the tart shells to the top.
• Place them in the fridge for 30-45 minutes to set.
• Before serving, garnish with a few slices of strawberries and chopped hazelnuts. Sprinkle some sea salt on top.
• Treat yourself and your loved one to a valentine’s special easy dessert!